Mango Meringue Dessert Recipe
Ingredients
| Mangoes | 1 Can (10oz), chopped | |
| Egg whites | 2 | |
| Confectioner’s sugar | 1 Cup (16 tbs), sifted | |
| 3 tbsp/25 g / 1 oz chopped nuts | ||
Directions
Divide the mangoes between 4 glasses or bowls.
Beat the egg whites until stiff, beat in the sugar until the mixture becomes stiff again.
Pile the meringue mixture on the mangoes to 2cm / 3/4 inch below the rim of the glass or bowl.
Place the 4 dishes in a circle in the oven and cook for 2 minutes. Turn the glasses and cook for a further 1 minute or until the meringue puffs up.
Sprinkle with the chopped nuts.
Beat the egg whites until stiff, beat in the sugar until the mixture becomes stiff again.
Pile the meringue mixture on the mangoes to 2cm / 3/4 inch below the rim of the glass or bowl.
Place the 4 dishes in a circle in the oven and cook for 2 minutes. Turn the glasses and cook for a further 1 minute or until the meringue puffs up.
Sprinkle with the chopped nuts.
Chef
