Mango Curry Chicken Salad Recipe Video
Ingredients
| Cooked chicken breast | 2 Cup (32 tbs), diced | |
| Mango and curry sauce | 3 Tablespoon | |
| Green onions | 4 Medium, sliced | |
| Apples | 2 Cup (32 tbs), chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Curry powder | 1 Teaspoon (or to taste) | |
| Salt | 1 Teaspoon (or to taste) | |
| Pepper | 1 Teaspoon, freshly ground (or to taste) | |
| Cashews | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 538 Calories from Fat 395
% Daily Value*
Total Fat 45 g68.8%
Saturated Fat 5.9 g29.5%
Trans Fat 0 g
Cholesterol 47.2 mg15.7%
Sodium 728.6 mg30.4%
Total Carbohydrates 24 g8.2%
Dietary Fiber 2.8 g11.3%
Sugars 7.4 g
Protein 12 g24.4%
Vitamin A 8.9% Vitamin C 11.3%
Calcium 3.5% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
1.In a large mixing bowl combine chicken, green onions, apples and celery.
2.In a separate bowl, combine mayonnaise, mango & curry Sauce, curry, salt and pepper, mix well.
3.Combine mayonnaise dressing with chicken mixture thoroughly and chill.
4.Adjust the seasoning if required.
SERVING
5.Serve in a bed of lettuce sprinkled with some nuts on top.
Chef
