Mango Curry Recipe
Mango Curry is easy to make recipe. Mango Curry gets its taste from raw mango mixed with turmeric powder and Asafetida powder. Asafetida powder is inspired by many restaurants worldwide.
Ingredients
Mustard seeds 1/4 tsp
Asafoetida powder 1 tsp
Curry leaves A few
Green mango 1
Chilli powder 2 tbsp
Turmeric powder 1/4 tsp
Fenugreek seeds 1/2 tsp
Oil 2-3 tbsp
Directions
Fry the fenugreek seeds.
Crush the roasted seeds into powder.
It serves the purpose of a preservative.
Chop the raw mango into small portions.
Heat oil in a pan and crackle the mustard seeds.
Put in the mangoes pieces.
Fry up for a couple of minutes.
Sprinkle the fenugreek powder over the mangoes.
Add turmeric powder, asafoetida, curry leaves and chilli powder.
Cook for sometime.
Crush the roasted seeds into powder.
It serves the purpose of a preservative.
Chop the raw mango into small portions.
Heat oil in a pan and crackle the mustard seeds.
Put in the mangoes pieces.
Fry up for a couple of minutes.
Sprinkle the fenugreek powder over the mangoes.
Add turmeric powder, asafoetida, curry leaves and chilli powder.
Cook for sometime.
![Mango Chicken Curry By Chef Shriya[:)]](http://thumbs.ifood.tv/files/imagecache/thumbnails/IMG_0054.jpg)
