Mexican Mango Cream Recipe
Ingredients
| Mangoes | 5 Large, drained | |
| Sugar | ||
| 2 oranges, peeled, seeded, and cut in small pieces | ||
| Lemon juice | 1 Tablespoon | |
| Whipping cream | 2 Cup (16 tbs) | |
| 1 cup pecan pieces | ||
| 12 green maraschino cherries | ||
Directions
Peel fresh mangoes; whirl mangoes in blender until smooth.
Add sugar to taste (Mexicans like it sweet).
Stir in oranges and lemon juice.
Whip cream and fold into mango mixture.
Add pecans.
Add sugar to taste (Mexicans like it sweet).
Stir in oranges and lemon juice.
Whip cream and fold into mango mixture.
Add pecans.
Chef
