Thanksgiving Mango Cranberry Sauce Recipe Video
Summary
Ingredients
| Cranberry | 12 Ounce (Whole Fresh) | |
| Mango | 4 Ounce (Dried And Candied) | |
| Lemon zest | 1 Teaspoon | |
| Orange zest | 1 Tablespoon | |
| Orange juice | 1 Cup (16 tbs) (Fresh) | |
| Lemon juice | 1 Tablespoon | |
| Water | 3 Cup (48 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Star anise | 1 | |
| Cinnamon stick | 1 | |
| Fresh ginger | 1 Teaspoon, grated | |
| Garam masala/Other indian-style curry spice blend | 1 Teaspoon | |
| Hot sauce | 1 Dash | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size
Calories 118 Calories from Fat 3
% Daily Value*
Total Fat 0.31 g0.47%
Saturated Fat 0.02 g0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 42.9 mg1.8%
Total Carbohydrates 30 g10%
Dietary Fiber 2.2 g8.6%
Sugars 25.2 g
Protein 0.57 g1.1%
Vitamin A 3.5% Vitamin C 39.1%
Calcium 2% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
1. Using a zester, take the zest off a lemon and orange.
2. Cut the dried candied mango into thin strips, dice to small bits and add to a saucepan.
MAKING
3. To the saucepan add the zests, grate fresh ginger, cinnamon stick and one whole star anise and toss together.
4. Add 1 cup of lemon and orange juice, a teaspoon of garam masala, a dash of hot sauce, a pinch of salt, water and sugar.
5. Mix with a little wooden spoon.
6. Raise heat to medium heat and bring it to simmer for about 15 minutes.
7. Add the cranberries and cook them until done on simmer.
8. To check for doneness mash a little cranberries with the wooden spoon and see if it yields.
SERVING
9. Transfer to a serving dish and serve.
Editors Review
Thanksgiving is a season for endless festivity lined up with equally demanding activity. Watch the video showing how to make Cranberry sauce with seasonings and flavors just right for the occasion. Great to adorn the spread!Chef
