Mango Chutney Recipe

Mango Chutney
submitted by bahuja2001 at


Cooking Time25 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient


 Cider vinegar2 Cup (32 tbs)
 Sugar2 1⁄4 Cup (36 tbs)
 Firm mangoes2 Large
 Preserved ginger3⁄4 Cup (12 tbs)
 Garlic2 Clove (10 gm)
 Mustard seeds1 Teaspoon
 Salt1⁄2 Teaspoon
 Golden raisins1⁄2 Cup (8 tbs)
 Seedless raisins1⁄2 Cup (8 tbs)


Combine the vinegar and sugar in heavy saucepan; bring to boil.
Peel and slice mangoes and add with remaining ingredients to syrup.
Cook until mango slices are almost tender, 8 to 10 minutes; strain and reserve fruit.
Bring syrup to boil and continue cooking until reduced to half the original volume and quite thick, about 15 minutes.
Return fruit to syrup, bring to boil, and pour into hot sterilized jars; seal.
Makes about 6 cups.