Mango Chutney Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Spices | 2 Teaspoon | |
| 2 pounds very ripe mangoes | ||
| 1 pound cooking apples | ||
| Onions | 3 Medium | |
| 2 cups white or brown malt vinegar | ||
| Firmly packed light brown sugar | 2 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1 In a cheesecloth tie the pickling spices.
2 Discard the seeds of the mangoes and cut them into 2-inch pieces.
3 Peel and chop the apples and onions.
MAKING
4 In a saucepan put the bag of spices,fruits and onions.Add 1 1/2 cup vinegar.
5 Cook until the mixture is tender.Add a little more vinegar if the mixture is too stiff.
6 Add in the sugar and remaining vinegar and cook until it attains a jam like consistancy.
7 Put in sterlized jars and seal.
SERVING
8 Serve as desired.
1 In a cheesecloth tie the pickling spices.
2 Discard the seeds of the mangoes and cut them into 2-inch pieces.
3 Peel and chop the apples and onions.
MAKING
4 In a saucepan put the bag of spices,fruits and onions.Add 1 1/2 cup vinegar.
5 Cook until the mixture is tender.Add a little more vinegar if the mixture is too stiff.
6 Add in the sugar and remaining vinegar and cook until it attains a jam like consistancy.
7 Put in sterlized jars and seal.
SERVING
8 Serve as desired.
Chef
