Mango Coconut Chutney Recipe

Mango Chutney is easy to make recipe. Mango Chutney gets its taste from mango mixed with coconut and green chilly. Mango Chutney is served as side dish.
Mango Coconut Chutney picture

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Ginger piece1⁄2 Centimeter
 Coconut1
 Curd1 Tablespoon (Or As Required)
 Cumin1 Teaspoon
 Mango2
 Green chilly4
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1709 Calories from Fat 1136

% Daily Value*

Total Fat 136 g208.8%

Saturated Fat 118.6 g592.8%

Trans Fat 0 g

Cholesterol 2 mg

Sodium 493.1 mg20.5%

Total Carbohydrates 135 g45.1%

Dietary Fiber 44.1 g176.2%

Sugars 86.8 g

Protein 17 g34.9%

Vitamin A 72.2% Vitamin C 368.9%

Calcium 16.8% Iron 77.6%

*Based on a 2000 Calorie diet

Directions

Clean and chop the mango into small pieces.
Grate coconut.
Mix all the ingredients together.
Next, grind them to a chutney consistency.
Blend in some curd if you want.
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