Mango Chutney Recipe Video
Ingredients
| Cider vinegar | 1 Cup (16 tbs) | |
| Garlic clove | 1 , minced | |
| Jalapeno pepper | 2 , slices, deseeded and chopped | |
| Ginger | 1⁄4 Cup (4 tbs), peeled and chopped | |
| Sugar | 2 1⁄2 Cup (40 tbs) | |
| Mango | 6 Cup (96 tbs), diced | |
| Golden raisin | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 1
% Daily Value*
Total Fat 0.11 g0.18%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.5 mg0.1%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0.75 g3%
Sugars 23.2 g
Protein 0.3 g0.59%
Vitamin A 5.2% Vitamin C 16.2%
Calcium 0.6% Iron 0.68%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, heat cider vinegar, add garlic, jalapenos ginger and sugar, stir to mix and allow to cook for 5 minutes until the sugar melts.
2. Add in the raisins and mango, and allow to cook for 30 minutes.
3. Take the pan off the heat and allow to cool.
SERVING
4. Serve as desired.
Editors Review
Be it as an appetizer, snack or accompaniment, mango salsa makes for a finger-licking good treat. This perfect summertime recipe is quite easy to put together. This zesty, fruity blend of fresh ripe mangoes and other ingredients is yummy enough to turn any boring dish into real-time favorite.Chef
