Mango Chutney Recipe Video
This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to prepare.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Main IngredientFruits
Ingredients
Ingredients:
2 Mangos, peeled and diced
½ a cup Apple Cider Vinegar
2-3 Table Spoons Fresh Ginger- You may use dry ginger too
¼ cup Cashew nuts
¼ cup Raisins
Cayenne Peppers-Optional and to taste
You need a non reactive pot to cook this recipe due to the use of vinegar.
Directions
Directions:
Peel the mangos and dice into small pieces. Add the raisins. Add the peeled and diced ginger. Add the vinegar.
In a sauce pan, cook the ingredients until the mangos cook to a soft texture for about 10-12 minutes. Add the cashews and Leave on low heat for few more minutes. Towards the end of the cooking time, add Cayyene pepper if you like.
Serve the Mango Chutney with grilled chicken, meat or fish - The chutney adds a distinctive delicious taste any meat it is served with.
Peel the mangos and dice into small pieces. Add the raisins. Add the peeled and diced ginger. Add the vinegar.
In a sauce pan, cook the ingredients until the mangos cook to a soft texture for about 10-12 minutes. Add the cashews and Leave on low heat for few more minutes. Towards the end of the cooking time, add Cayyene pepper if you like.
Serve the Mango Chutney with grilled chicken, meat or fish - The chutney adds a distinctive delicious taste any meat it is served with.
Comments
Comments: 2 |
Add a Comment
foodpsychologist says :
The Mango Chutney looks really irresistible ! Though the typical Indian Mango chutney is different from this, I did try out this combination with raisins and vinegar and it did taste terrific. I serve it as a condiment with roti.
Posted on: 28 December 2009 - 6:51am
