Mango Bread Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 15 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour2 Cup (32 tbs)
 Baking soda2 Teaspoon
 Cinnamon powder2 Teaspoon
 Sugar1 1⁄4 Cup (20 tbs)
 Unsweetened coconut1⁄2 Cup (8 tbs)
 Finely chopped nuts1⁄2 Cup (8 tbs)
 Firm ripe mangoes2 Cup (32 tbs), finely chopped
 Eggs3 , beaten
 Salad oil3⁄4 Cup (12 tbs)
 Vanilla extract2 Teaspoon
 Butter1 Teaspoon (for greasing)

Directions

MAKING
1. Pre heat an oven at 175 C (350 F).
2. Grease a 9 inch x 5 inch bread loaf pan with butter and keep aside.
3. In a medium sized bowl, combine flour, cinnamon powder and baking soda. Sieve together.
4. Add remaining ingredients and mix well.
5. Transfer mixture on to greased pan and bake in pre heated oven for 75 minutes or till done.
6. Once baked, remove from oven and keep aside to cool.

SERVING
7. Slice once completely cool and serve immediately.
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