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Mango Bread Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Ground cinnamon||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Baking powder||1 1⁄2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Nonfat milk||1⁄3 Cup (5.33 tbs)|
|Canola oil||3 Tablespoon|
|Ripe mango||1 , peeled and chopped|
|Lemon juice||2 Tablespoon|
Calories 496 Calories from Fat 127
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 106.1 mg
Sodium 658.3 mg27.4%
Total Carbohydrates 85 g28.3%
Dietary Fiber 2.9 g11.5%
Sugars 46.4 g
Protein 9 g18%
Vitamin A 10.2% Vitamin C 29.2%
Calcium 20.1% Iron 16.8%
*Based on a 2000 Calorie diet
1.Preheat the oven to 350F.
2.Take a 9 x 5 inch loaf pan and put it aside.
3.In a bowl mix flour, cinnamon, baking powder, baking soda, salt and sugar.
4.Take a separate bowl and make a mixture of beaten eggs, milk, oil, mango and lemon juice in it.
5.Add the mango mixture to the flour mixture and stir well.
6.Transfer the batter into loaf pan and bake for 45 minutes.
7.Check for the bread's doneness by inserting a wooden pick.
8.Once done, allow the bread to settle at room temperature.
9.Cut into slices and serve.