Mango Bread Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking soda | 2 Teaspoon | |
| Ground cinnamon | 2 Teaspoon | |
| Ground nutmeg | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 3 eggs, lightly beaten | ||
| Vanilla extract | 1 Teaspoon | |
| Mangos | 2 Cup (16 tbs), cubed | |
| Golden Raisins | 1/4 Cup (16 tbs) | |
| Shredded coconut | 3 Tablespoon | |
Directions
Preheat oven to 350°.
Grease and flour pan.
Sift together flour, soda, cinnamon, nutmeg, and salt.
In a large mixing bowl, combine vegetable oil and sugar, blending well.
Gradually stir in flour mixture alternately with eggs.
Beat in vanilla; stir in mango pieces to distribute evenly.
If desired, add golden raisins and coconut.
Pour mixture into prepared loaf pan; let rest for 20 minutes until batter bubbles slightly.
Bake 45-60 minutes.
Remove from pan; cool and slice.
Grease and flour pan.
Sift together flour, soda, cinnamon, nutmeg, and salt.
In a large mixing bowl, combine vegetable oil and sugar, blending well.
Gradually stir in flour mixture alternately with eggs.
Beat in vanilla; stir in mango pieces to distribute evenly.
If desired, add golden raisins and coconut.
Pour mixture into prepared loaf pan; let rest for 20 minutes until batter bubbles slightly.
Bake 45-60 minutes.
Remove from pan; cool and slice.
Chef
