Mango Blossom Carving Recipe
Ingredients
| Mangoes | 2 Large | |
| Orange | 1 Large, cut into wedges |
Directions
Slide a sharp knife parallel to broad side of mango and against pit; cut off both sides.
Place halves cut side up; cut flesh to the skin, but not through, to make 1/2-inch squares.
Place halves cut side up; cut flesh to the skin, but not through, to make 1/2-inch squares.
