Mango and Orange Sorbet Recipe
Ingredients
| Mangos | 2 | |
| Orange juice | 1 | |
| Orange rind | 5 Milliliter | |
| Cointreau | 15 Milliliter | |
| Egg white | 1 |
Directions
MAKING
1. Peel mango skin and cut out flesh from stone.
2. In a blender or food processor add mango flesh, orange juice and rind. Blend until smooth.
3. Pour into a freezerproof container and freeze for 1-2 hours.
4. Take out from freezer and blend again until crushed.
5. Beat the egg white until stiff.
6. Fold into fruit puree.
7. Freeze again for 2-3 hours.
SERVING
8. Serve chilled.
1. Peel mango skin and cut out flesh from stone.
2. In a blender or food processor add mango flesh, orange juice and rind. Blend until smooth.
3. Pour into a freezerproof container and freeze for 1-2 hours.
4. Take out from freezer and blend again until crushed.
5. Beat the egg white until stiff.
6. Fold into fruit puree.
7. Freeze again for 2-3 hours.
SERVING
8. Serve chilled.
Chef
