Mango and Ginger Clouds Recipe
Ingredients
| 3 ripe mangoes | ||
| 3 pieces stem ginger | ||
| 45 ml / 3 tbsp stem ginger syrup | ||
| 75 g / 3 oz / 1/3 cup silken tofii | ||
| Egg whites | 3 | |
| Pistachio nuts | 6 , chopped | |
Directions
1. Cut the mangoes in half, remove the stones and peel. Roughly chop the mango flesh.
2. Put the chopped mango in a food processor bowl, with the ginger, syrup and tofu. Process the mixture until smooth and spoon into a mixing bowl.
3. Put the egg whites in a bowl and whisk them until they form soft peaks. Fold them lightly into the mango mixture.
4. Spoon the mixture into wide dishes or glasses and chill before serving, sprinkled with the chopped pistachios.
2. Put the chopped mango in a food processor bowl, with the ginger, syrup and tofu. Process the mixture until smooth and spoon into a mixing bowl.
3. Put the egg whites in a bowl and whisk them until they form soft peaks. Fold them lightly into the mango mixture.
4. Spoon the mixture into wide dishes or glasses and chill before serving, sprinkled with the chopped pistachios.
Chef
