Mango and Custard Apple Mousse Recipe
A velvety creamy fruit mousse, subtly flavoured with custard apple puree and a hint of mint....Now did that rhyme or what :)
Ingredients
| Egg yolk | 1 | |
| Caster sugar | 30 Gram | |
| Warm milk | 150 Milliliter | |
| Gelatin | 7 Gram | |
| Whipped cream | 1 Cup (16 tbs) | |
| Custard apple puree- ½ cup | ||
| Mint leaves- few sprigs | ||
| Large bowl with crushed ice/ ice cubes | ||
| Mango | 1 , chopped | |
Directions
MAKING
1. In a medium sauce pan, combine egg yolks and sugar and mix well using a whisk.
2. Add warm milk and cook on a slow flame for 5 to 8 minutes or till egg cooks partially.
When the mixture starts to thicken, remove off flame and place on crushed ice.
3. Meanwhile, combine gelatin with few drops of water and melt over double boiler.
4. Mix well and add to egg mixture and whisk well.
5. Crush mint leaves in a mortar pestle and squeeze out the juice.
6. Add mint juice to egg mixture along with custard apple puree and mix well.
7. Keep to set for half hour over ice or in the refrigerator.
8. After half hour, remove and whisk again. Add whipped cream and fold in whipped cream.
9. Place chopped mangoes at base of each glass.
10. Pour in individual glasses and refrigerate for 2 to 3 hours or till set.
SERVING
11. Garnish with mint sprigs (optional) or serve plain as a dessert.
1. In a medium sauce pan, combine egg yolks and sugar and mix well using a whisk.
2. Add warm milk and cook on a slow flame for 5 to 8 minutes or till egg cooks partially.
When the mixture starts to thicken, remove off flame and place on crushed ice.
3. Meanwhile, combine gelatin with few drops of water and melt over double boiler.
4. Mix well and add to egg mixture and whisk well.
5. Crush mint leaves in a mortar pestle and squeeze out the juice.
6. Add mint juice to egg mixture along with custard apple puree and mix well.
7. Keep to set for half hour over ice or in the refrigerator.
8. After half hour, remove and whisk again. Add whipped cream and fold in whipped cream.
9. Place chopped mangoes at base of each glass.
10. Pour in individual glasses and refrigerate for 2 to 3 hours or till set.
SERVING
11. Garnish with mint sprigs (optional) or serve plain as a dessert.
Comments
Comments: 23 |
Add a Comment
colorfulcandies says :
not a fan of mango and custard apple mousse, though an interesting article
Posted on: 11 October 2011 - 10:38am
Anonymous says :
This was a hit among my guests!
Posted on: 11 October 2011 - 7:31am
anonymous says :
Mouthwatering ...lovely picture..
Posted on: 11 October 2011 - 3:22am
thot4food says :
east meets west is the appropriate way to depict this dish
Posted on: 11 October 2011 - 2:10am
Anonymous says :
Both these fruits and mousse are my favorite...feeling sad that mangoes are not available now and I have wait for
Posted on: 11 October 2011 - 1:03am
Anonymous says :
this dessert sounds yummy !
Posted on: 10 October 2011 - 11:32pm
epicure says :
U wudn't bliv if I tell you I actually got the aroma of this fantastic mousse just after reading its name! but, its true!
Posted on: 10 October 2011 - 11:10pm
Anonymous says :
I am usually so worried when i attempt a mousse... but i am positive i can do justice to this one
Posted on: 10 October 2011 - 11:05pm
Anonymous says :
I am usually so worried when i attempt a mousse... but i am positive i can do justice to this one
Posted on: 10 October 2011 - 11:05pm
Anonymous says :
Sounds good..........
Posted on: 10 October 2011 - 2:13pm
indianfoodlover says :
My Indian friends will love this dessert! Thanks!
Posted on: 10 October 2011 - 1:36pm
Sami's Foodisms says :
Custard apple and mango is a wonderfully exotic combination. These fruits are lend a truly Asian flavor!
Posted on: 10 October 2011 - 1:17pm
sweet lover says :
Mango remains to rule the hearts and this recipe gives another reason to celebrate the richness of mango flavor. Can't wait to grab this!!!
Posted on: 10 October 2011 - 12:57pm
yamini says :
Mango and custard is the ultimate decadent combination. Can't beat this.
Posted on: 10 October 2011 - 12:51pm
sudipa_foodlover says :
Mousses are just wonderful...have tried to prepare these many times at home, but without much success. Let me try out this one...looks simple.
Posted on: 10 October 2011 - 12:13pm
Anonymous says :
i have tried different souffle flavors.. this would be a first
Posted on: 10 October 2011 - 11:54am
Rashmi Ambadkar says :
Both my daughters are fond of this wonderful dessert. I shall treat their friends with this Mango and Apple Custard mousse this vacation...thanks for the recipe!
Posted on: 10 October 2011 - 11:44am
Chef
