Mandoo Recipe

MethodBoil

1/2 pound ground round steak

2 tablespoons kim chee drained, squeezed dry and chopped

1 tablespoon minced green onion

1/2 teaspoon finely minced ginger root

1 teaspoon lightly toasted sesame seeds

1/8 teaspoon each black pepper, paprika and sugar

1/2 teaspoon salt

1 teaspoon cornstarch

Wonton Skins

Mix together all ingredients, except skins.
Fill skins and cook in boiling salted water 5 minutes or until they rise to the surface.

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