Mandoo Recipe
This Mandoo recipe has the best ever taste and flavor. Korean folks out there will love this recipe. Meat Meatloaf is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. There is not a single month when I don't serve this yummy Side Dish! This Mandoo is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1/2 pound ground round steak
2 tablespoons kim chee drained, squeezed dry and chopped
1 tablespoon minced green onion
1/2 teaspoon finely minced ginger root
1 teaspoon lightly toasted sesame seeds
1/8 teaspoon each black pepper, paprika and sugar
1/2 teaspoon salt
1 teaspoon cornstarch
Wonton Skins
Directions
Mix together all ingredients, except skins.
Fill skins and cook in boiling salted water 5 minutes or until they rise to the surface.
Fill skins and cook in boiling salted water 5 minutes or until they rise to the surface.
