Mandlen Passover Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Eggs3
 Kosher salt1 Teaspoon
 Cake meal1⁄2 Cup (8 tbs)
 Potato flour2 Tablespoon
 Fat2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 287 Calories from Fat 135

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 167.7 mg55.9%

Sodium 529.8 mg22.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3.5 g13.8%

Sugars 0.6 g

Protein 9 g18.5%

Vitamin A 3.7% Vitamin C 0.48%

Calcium 4.5% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Using a beater, mix together the eggs and salt
2) Add in the cake meal and potato flour and mix well
3) Heat the fat in a large frying pan to 380 F
4) In the frying pan, drop spoonfuls of the mixture and fry till browned
5) Drain onto absorbent kitchen paper

SERVING
6) Serve the fried mandlen hot
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