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|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Egg yolk||1 , beaten|
|Blanched almonds||1⁄2 Cup (8 tbs), finely chopped|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Whipped heavy cream||1 Cup (16 tbs), sweetened|
Calories 882 Calories from Fat 387
% Daily Value*
Total Fat 44 g68.4%
Saturated Fat 22.4 g112.2%
Trans Fat 0 g
Cholesterol 147.5 mg
Sodium 22.2 mg0.9%
Total Carbohydrates 115 g38.4%
Dietary Fiber 3.2 g12.6%
Sugars 76 g
Protein 10 g20.5%
Vitamin A 23.9% Vitamin C 0.3%
Calcium 7.8% Iron 16.5%
*Based on a 2000 Calorie diet
Beat in sugar.
Add egg yolk, almonds, and flour.
Mix well and chill.
Rub small fluted muffin or tart pans lightly with butter or margarine.
Roll dough on a lightly floured board to 1/8 inch thickness.
Cut into rounds to fit pans and press dough lightly into pans.
Bake in preheated moderate oven (325°F.) for 10 minutes.
Let tarts cool in pans.
Fill with sweetened whipped cream or other tart fillings.