Mandelsuppe German Almond Soup Recipe
Ingredients
1 tablespoon minced onion
2 tablespoons butter
2 tablespoons unbleached flour
2 cups chicken stock
1 cup evaporated milk
3/4 cup blanched whole almonds, ground
1/2 teaspoon salt
1/8 teaspoon white pepper
Almond extract or rose water
Directions
Saute onion in butter until slightly softened.
Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock.
Cook and stir until smooth and slightly thickened.
Add milk and almonds; cover and simmer 30 minutes.
Adjust seasonings to taste with salt, pepper and almond extract
Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock.
Cook and stir until smooth and slightly thickened.
Add milk and almonds; cover and simmer 30 minutes.
Adjust seasonings to taste with salt, pepper and almond extract
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