Mandelsuppe German Almond Soup Recipe
I have to admit this recipe of mandelsuppe german almond soup is on my favorite list. It is generally eaten as a tasty appetizer. This german recipe of mandelsuppe german almond soup is enjoyed the world over. The main ingredient in this recipe is nuts. I am eagerly waiting to know what you think about this mandelsuppe german almond soup. Send me a note!
Ingredients
1 tablespoon minced onion
2 tablespoons butter
2 tablespoons unbleached flour
2 cups chicken stock
1 cup evaporated milk
3/4 cup blanched whole almonds, ground
1/2 teaspoon salt
1/8 teaspoon white pepper
Almond extract or rose water
Directions
Saute onion in butter until slightly softened.
Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock.
Cook and stir until smooth and slightly thickened.
Add milk and almonds; cover and simmer 30 minutes.
Adjust seasonings to taste with salt, pepper and almond extract
Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock.
Cook and stir until smooth and slightly thickened.
Add milk and almonds; cover and simmer 30 minutes.
Adjust seasonings to taste with salt, pepper and almond extract
