Mandelsuppe German Almond Soup Recipe
Ingredients
| Onion | 1 Tablespoon, minced | |
| Butter | 2 Tablespoon | |
| Unbleached flour | 2 Tablespoon | |
| Chicken stock | 2 Cup (16 tbs) | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Blanched almonds | 3/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Almond extract or rose water | ||
Directions
Saute onion in butter until slightly softened.
Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock.
Cook and stir until smooth and slightly thickened.
Add milk and almonds; cover and simmer 30 minutes.
Adjust seasonings to taste with salt, pepper and almond extract
Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock.
Cook and stir until smooth and slightly thickened.
Add milk and almonds; cover and simmer 30 minutes.
Adjust seasonings to taste with salt, pepper and almond extract
Chef
