Mandarin Soup Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings8CuisineAsian
CourseAppetizerMethodBoil
Interest GroupEveryday

Ingredients

 
1/2 pound pork
 
1 tablespoon oil
 
1 cup sliced mushrooms
 
1/2 cup diced carrots
 
1 cup chopped celery
 
6 cups chicken broth
 
1/2 cup chopped spinach
 
1 teaspoon Ac'cent
 
1 egg, beaten
 
2 tablespoons cornstarch
 
1/4 cup water

Directions

Trim the pork of all fat and slice pork into matchlike strips.
Heat the oil in a saucepan; saute the pork for 5 minutes.
Add the mushrooms, carrots, and celery; saute 5 minutes.
Stir in the broth, spinach, and Ac'cent; bring to a boil.
Add the egg, stirring briskly.
Mix the cornstarch with the water and add to the soup, stirring constantly until slightly thickened.
Taste for seasoning.

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