Mandarin Pork Chops Recipe
Ingredients
| 6 (1/2-inch-thick) lean center loin pork chops | ||
| Pepper | 1/4 Teaspoon | |
| Vegetable cooking spray | ||
| Water | 1/2 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 1/2 teaspoon chicken-flavored bouillon granules | ||
| Curry powder | 1/2 Teaspoon | |
| 1 can unsweetened mandarin oranges, undrained | ||
| Lemon juice | 1 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| 1 medium-size green pepper, seeded and cut into strips | ||
Directions
Trim excess fat from pork chops.
Sprinkle pork chops with pepper.
Coat an electric skillet with cooking spray; allow to heat at medium for 2 minutes.
Add pork chops, and cook until browned on both sides.
Remove pork chops, and drain on paper towels, wipe skillet dry with a paper towel.
Return pork chops to skillet.
Combine water, onion, bouillon granules, and curry powder, pour over pork chops.
Bring to a boil; cover, reduce heat, and simmer 45 minutes or until pork chops are tender.
Transfer to a platter, and keep warm.
Drain mandarin oranges, reserving liquid; set oranges aside.
Combine reserved liquid, lemon juice, and cornstatch in a small bowl.
Add juice mixture and green pepper to skillet.
Cook, stirring constantly, until mixture is thickened.
Stir in mandarin oranges.
Spoon sauce over pork chops to serve.
Sprinkle pork chops with pepper.
Coat an electric skillet with cooking spray; allow to heat at medium for 2 minutes.
Add pork chops, and cook until browned on both sides.
Remove pork chops, and drain on paper towels, wipe skillet dry with a paper towel.
Return pork chops to skillet.
Combine water, onion, bouillon granules, and curry powder, pour over pork chops.
Bring to a boil; cover, reduce heat, and simmer 45 minutes or until pork chops are tender.
Transfer to a platter, and keep warm.
Drain mandarin oranges, reserving liquid; set oranges aside.
Combine reserved liquid, lemon juice, and cornstatch in a small bowl.
Add juice mixture and green pepper to skillet.
Cook, stirring constantly, until mixture is thickened.
Stir in mandarin oranges.
Spoon sauce over pork chops to serve.
Chef
