Mandarin Pancakes With Spicy Tofu Filling Recipe
Summary
Main IngredientVegetable
Ingredients
| Salad oil | 3 Tablespoon | |
| 1 medium size onion, finely chopped | ||
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Broccoli | 1 1/2 Cup (16 tbs), chopped | |
| 2 cups thinly sliced mushrooms | ||
| 2 1/2 cups diced medium firm tofu | ||
| Bean sprouts | 1 1/2 Cup (16 tbs) | |
Directions
Prepare Mandarin Pancakes and Spicy Sauce.
Heat oil in a wide frying pan over medium heat.
Add onion and celery and cook, stirring often, for 3 to 4 minutes.
Add broccoli; cook, stirring, for 2 to 3 more minutes.
Stir in mushrooms; continue cooking, stirring, until liquid has evaporated and mushrooms are soft.
Add tofu and mix lightly until heated through.
Stir in Spicy Sauce.
Just before filling pancakes, stir bean sprouts into vegetables and heat through.
Spoon an equal amount of filling down center of each pancake.
Roll up to eat out of hand.
Heat oil in a wide frying pan over medium heat.
Add onion and celery and cook, stirring often, for 3 to 4 minutes.
Add broccoli; cook, stirring, for 2 to 3 more minutes.
Stir in mushrooms; continue cooking, stirring, until liquid has evaporated and mushrooms are soft.
Add tofu and mix lightly until heated through.
Stir in Spicy Sauce.
Just before filling pancakes, stir bean sprouts into vegetables and heat through.
Spoon an equal amount of filling down center of each pancake.
Roll up to eat out of hand.
Chef
