Mandarin Orange Jello Recipe
Ingredients
| Orange jello | 6 Ounce | |
| Hot water | 1 Cup (16 tbs) | |
| Juice | 1 Cup (16 tbs) (From Oranges And Pineapple) | |
| Canned crushed pineapple | 10 Ounce, drained | |
| Cream cheese | 11 Ounce | |
| Whipping cream | 1⁄2 Pint | |
| Mandarin oranges | 2 Can (20 oz), drained |
Nutrition Facts
Serving size: Complete recipe
Calories 2503 Calories from Fat 1699
% Daily Value*
Total Fat 191 g294.6%
Saturated Fat 115.4 g577%
Trans Fat 0 g
Cholesterol 685.8 mg228.6%
Sodium 1185.5 mg49.4%
Total Carbohydrates 160 g53.3%
Dietary Fiber 13.7 g54.9%
Sugars 136.4 g
Protein 25 g49.1%
Vitamin A 179% Vitamin C 6252.7%
Calcium 68.2% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
Let it start to jell.
Whip cream; whip jello and cream cheese together.
Add whipped cream.
Stir in fruit and chill.
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