Mandarin Orange Fruit Salad Recipe
Ingredients
| Mandarin oranges | 11 Ounce, drained | |
| Pineapple | 2 Cup (32 tbs), crushed (or chunks) | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Miniature marshmallows | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1321 Calories from Fat 609
% Daily Value*
Total Fat 71 g108.5%
Saturated Fat 49.1 g245.3%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 475.5 mg19.8%
Total Carbohydrates 177 g58.9%
Dietary Fiber 18.6 g74.6%
Sugars 130.6 g
Protein 14 g27.4%
Vitamin A 72.8% Vitamin C 405.1%
Calcium 42.1% Iron 17.2%
*Based on a 2000 Calorie diet
Directions
Chill for several hours or overnight.
Do not freeze.
Fill center of mold.
Chef
