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Mandarin Mixed Salad Recipe
|Orange juice||1⁄2 Cup (8 tbs)|
|Apple cider vinegar/White wine vinegar||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Torn mixed salad greens||6 Cup (96 tbs)|
|Canned mandarin oranges||11 Ounce, drained|
|Red onion||1 Small, thinly sliced|
|Radishes||4 , thinly sliced|
|Green onions||4 , thinly sliced|
|Dried cranberries||1⁄3 Cup (5.33 tbs)|
|Sunflower seeds||1⁄3 Cup (5.33 tbs)|
|Crumbled feta cheese/Bleu cheese||3⁄4 Cup (12 tbs)|
|Halved cherry tomatoes||3⁄4 Cup (12 tbs)|
Calories 262 Calories from Fat 156
% Daily Value*
Total Fat 18 g27.4%
Saturated Fat 4.5 g22.7%
Trans Fat 0 g
Cholesterol 16.7 mg
Sodium 233.4 mg9.7%
Total Carbohydrates 22 g7.3%
Dietary Fiber 2.5 g10.1%
Sugars 18.5 g
Protein 5 g9.6%
Vitamin A 40.8% Vitamin C 82.9%
Calcium 12.5% Iron 5%
*Based on a 2000 Calorie diet
Chill for at least 1 hour.
Combine the remaining ingredients in a large serving bowl.
Drizzle with the orange juice mixture.
Toss and serve.