Mandarin Fruit Cup Recipe
Ingredients
2 cans (11 ounces each) mandarin-orange segments
1 can (about 1 pound, 5 ounces) pineapple tidbits
2 tablespoons chopped preserved ginger
2 tablespoons ginger syrup
2 tablespoons frozer concentrete for pine apple orange juice
Directions
Drain syrups from orange segments and pineapple into a small bowl; save to add to punch.
Combine fruits in a medium size bowl.
Stir in remaining ingredients.
Chill.
Spoon into sherbet glasses.
Garnish with slices of preserved ginger, if you wish.
Combine fruits in a medium size bowl.
Stir in remaining ingredients.
Chill.
Spoon into sherbet glasses.
Garnish with slices of preserved ginger, if you wish.
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