Mandarin Cranberry Rice Dressing Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Main IngredientRice
Ingredients
1 box (6.2-ounce) fast-cooking long grain and wild rice, Uncle Ben’s®
1 cup frozen seasoning-blend vegetables, Pictsweet®
3⁄4 cup reduced-sodium chicken broth, Swanson®
1 can (11-ounce) mandarin orange segments, drained, Geisha®
1⁄2 cup whole berry cranberry sauce, Ocean Spray®
1⁄3 cup chopped pecans, Diamond®
Directions
1. In a medium saucepan, combine rice, vegetable blend, and chicken broth. Bring to a boil; reduce heat.
2. Cover and simmer for 5 minutes.
3. Remove from heat and let stand about 5 minutes or until broth is absorbed.
4. Stir in mandarin oranges, cranberry sauce, and pecans.
Recipe excerpted from Semi-Homemade Money Saving Meals by Sandra Lee, host of Semi-Homemade Cooking on the Food Network. To purchase this book from Sandra Lee, please click here.
2. Cover and simmer for 5 minutes.
3. Remove from heat and let stand about 5 minutes or until broth is absorbed.
4. Stir in mandarin oranges, cranberry sauce, and pecans.
Recipe excerpted from Semi-Homemade Money Saving Meals by Sandra Lee, host of Semi-Homemade Cooking on the Food Network. To purchase this book from Sandra Lee, please click here.
