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Mandarin Cranberry Rice Dressing Recipe
|Fast cooking long grain and wild rice||6 1⁄5 Ounce|
|Frozen seasoning-blend vegetables||1 Cup (16 tbs)|
|Low sodium chicken broth||3⁄4 Cup (12 tbs)|
|Mandarin orange segments||11 Ounce|
|Whole berry cranberry sauce||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Calories 518 Calories from Fat 179
% Daily Value*
Total Fat 22 g33.4%
Saturated Fat 1.9 g9.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 481.4 mg20.1%
Total Carbohydrates 77 g25.7%
Dietary Fiber 8.9 g35.5%
Sugars 22.9 g
Protein 10 g20%
Vitamin A 71.9% Vitamin C 45.6%
Calcium 6.9% Iron 8.3%
*Based on a 2000 Calorie diet
2. Cover and simmer for 5 minutes.
3. Remove from heat and let stand about 5 minutes or until broth is absorbed.
4. Stir in mandarin oranges, cranberry sauce, and pecans.
Recipe excerpted from Semi-Homemade Money Saving Meals by Sandra Lee, host of Semi-Homemade Cooking on the Food Network. To purchase this book from Sandra Lee, please click here.