Mandarin Chicken With Almonds Recipe
This Mandarin Chicken With Almonds will make your taste buds crave for more! Serve this tasty Main Dish as often as you like! I cant believe you still haven't attempted to prepare my Mandarin Chicken With Almonds recipe.
Ingredients
Chicken
1 teaspoon salt
2 teaspoons paprika
3 pound frying chicken, cut up
3 tablespoons vegetable oil
1 clove garlic
2 tablespoons raisins
1/2 cup dry red wine
Gravy
1 cup accumulated cooking liquid
2 tablespoons cornstarch in 2 tablespoons cold water, mixed to a smooth paste
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 11-ounce can mandarin oranges, drained
1/2 cup heavy cream or sour cream
2 to 4 tablespoons sliced almonds
Directions
Combine salt and paprika and rub chicken pieces with the mixture.
Brown chicken on all sides in hot oil in a heavy skillet, about 10 minutes.
Place in the slow cooker with garlic and raisins.
Add the red wine to the skillet and stir to pick up the browned bits.
Add to the chicken.
Cover and cook on low about 8 hours.Pour off accumulated cooking juices, reserving 1 cup.
Place this in a saucepan with the cornstarch mixture, soy sauce, and ginger.
Bring to a boil, stirring constantly until thickened.
Add mandarin oranges.
Blend in cream.
Pour at once over chicken arranged on a hot platter.
Garnish with almonds.
Serve at once with rice.
Brown chicken on all sides in hot oil in a heavy skillet, about 10 minutes.
Place in the slow cooker with garlic and raisins.
Add the red wine to the skillet and stir to pick up the browned bits.
Add to the chicken.
Cover and cook on low about 8 hours.Pour off accumulated cooking juices, reserving 1 cup.
Place this in a saucepan with the cornstarch mixture, soy sauce, and ginger.
Bring to a boil, stirring constantly until thickened.
Add mandarin oranges.
Blend in cream.
Pour at once over chicken arranged on a hot platter.
Garnish with almonds.
Serve at once with rice.
