Mandarin Catfish Amandine Recipe




 Butter/Margarine6 Tablespoon
 Canned mandarin oranges11 Ounce
 Dry bread crumbs1 1⁄2 Cup (24 tbs)
 Salt1 1⁄2 Teaspoon
 Grated lemon rind1⁄2 Teaspoon
 Catfish12 Ounce
 Mandarin almond cream sauce1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 402 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 13.4 g66.9%

Trans Fat 0 g

Cholesterol 205.5 mg

Sodium 1038.7 mg43.3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.2 g9%

Sugars 8.6 g

Protein 21 g42.3%

Vitamin A 36.2% Vitamin C 46.7%

Calcium 8% Iron 11.4%

*Based on a 2000 Calorie diet


Pour melted butter in a 15- x 10- x 1-inch jellyroll pan; set aside.
Drain oranges, reserving liquid (reserve oranges for use in sauce recipe).
Combine eggs and 2 tablespoons orange liquid in a shallow dish (reserve remaining orange liquid for use in sauce recipe); set aside.
Combine breadcrumbs, salt, and lemon rind in a shallow dish.
Dip fish in egg mixture; dredge in breadcrumb mixture.
Place in jellyroll pan, turning once to coat with butter.
Bake, uncovered, at 350° for 35 minutes or until fish flakes easily when tested with a fork.
Serve with Mandarin-Almond Cream Sauce.