Mandarin Angel Pie Recipe
Seeing how popular Mandarin Angel Pie has become with my family, I can assure that its going to be popular with your family too. Mandarin Angel Pie gets its taste from Fruits. This Mandarin Angel Pie is so tasty that I cannot resist serving it as a Dessert often. In my estimation, if one is a chef, one needs to have a personal recipe of Mandarin Angel Pie, just like I do.
Ingredients
3 egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1 4 ounce package lemon pudding mix
1/2 cup sugar
1/4 cup water
3 egg yolks
1-11 ounce can mandarin orange sections
1 tablespoon lemon juice
1/2 cup whipping cream, whipped
Directions
Beat egg whites and cream of tartar to soft peaks.
Gradually add 1 cup sugar, beating until it forms stiff peaks.
Spread on bottom and sides of a well-greased 9 inch pie plate.
Bake at 275°F for 1 hour.
Turn off heat; let crust dry in the oven with the door closed for 2 hours.
In a bowl combine the pudding mix, the 1/2 cup sugar and water; beat in the egg yolks.
Drain orange sections, reserving syrup.
Add lemon juice and enough water to syrup to make 1 3/4 cups; stir into the pudding mixture.
Cook and stir over medium heat until boiling.
Cool completely.
Fold in whipped cream and 3/4 cup orange sections (set aside remainder); spoon into meringue shell.
Chill several hours or overnight.
Top with additional whipped cream and orange sections.
Gradually add 1 cup sugar, beating until it forms stiff peaks.
Spread on bottom and sides of a well-greased 9 inch pie plate.
Bake at 275°F for 1 hour.
Turn off heat; let crust dry in the oven with the door closed for 2 hours.
In a bowl combine the pudding mix, the 1/2 cup sugar and water; beat in the egg yolks.
Drain orange sections, reserving syrup.
Add lemon juice and enough water to syrup to make 1 3/4 cups; stir into the pudding mixture.
Cook and stir over medium heat until boiling.
Cool completely.
Fold in whipped cream and 3/4 cup orange sections (set aside remainder); spoon into meringue shell.
Chill several hours or overnight.
Top with additional whipped cream and orange sections.
