Mandarin Style Steak Recipe
Summary
Preparation Time5 MinCooking Time32 Min
Ready In37 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Ingredients
| 1-1/2 lbs. round steak, about 1/2-inch thick | ||
| Salad oil | 2 Tablespoon | |
| Onion envelope | 1 | |
| Soy sauce | 2 Tablespoon | |
| Ground ginger | 1/4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Water chestnuts | 1 Can (10oz), drained | |
| Green pepper | 1/2 To taste, sliced | |
| Tomato | 1 , cut into wedges | |
| Sesame seeds | 2 Tablespoon, toasted | |
Directions
GETTING READY
1. Cut steak into 1/4-inch-wide strips.
MAKING
2. In a 4-quart casserole, heat oil on High for 1-1/2 minutes.
3. Add meat.
4. Cook on High for 3 minutes; stir.
5. Cook for another 1-1/2 minutes.
6. Add soup mix, soy sauce, ginger and water.
7. Cover the casserole.
8. Cook on Low for 25 minutes until meat is tender.
9. Add water chestnuts, green pepper and tomato.
10. Cook on High for 1 minute.
11. Let stand 10 minutes before serving.
SERVING
12. Garnish with sesame seeds.
13. Serve with crisp Chinese noodles.
1. Cut steak into 1/4-inch-wide strips.
MAKING
2. In a 4-quart casserole, heat oil on High for 1-1/2 minutes.
3. Add meat.
4. Cook on High for 3 minutes; stir.
5. Cook for another 1-1/2 minutes.
6. Add soup mix, soy sauce, ginger and water.
7. Cover the casserole.
8. Cook on Low for 25 minutes until meat is tender.
9. Add water chestnuts, green pepper and tomato.
10. Cook on High for 1 minute.
11. Let stand 10 minutes before serving.
SERVING
12. Garnish with sesame seeds.
13. Serve with crisp Chinese noodles.
Chef
