Mandarin Soup Recipe
Ingredients
| Pork- 1/2 pound, fat trimmed off and cut in juliennes | ||
| Oil | 1 Tablespoon | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Carrots | 1/2 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs), chopped | |
| Chicken broth | 6 Cup (16 tbs) | |
| Spinach | 1/2 Cup (16 tbs), chopped | |
| Ac'cent- 1 teaspoon | ||
| Egg | 1 , beaten | |
| Cornstarch | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
Directions
MAKING
1) In a saucepan, sauté the pork for 5 minutes.
2) Add the mushroom, carrots and celery and continue for 5 minutes more.
3) Stir in the broth, spinach and Ac-€™cent , bring to a boil.
4) Add the egg, stirring briskly.
5) In a cup mix cornstarch with water and add to the soup.
6) Simmer for 2 minutes stirring constantly, until thick.
7) Taste for seasoning.
SERVING
8) Serve hot in warm soup bowl.
1) In a saucepan, sauté the pork for 5 minutes.
2) Add the mushroom, carrots and celery and continue for 5 minutes more.
3) Stir in the broth, spinach and Ac-€™cent , bring to a boil.
4) Add the egg, stirring briskly.
5) In a cup mix cornstarch with water and add to the soup.
6) Simmer for 2 minutes stirring constantly, until thick.
7) Taste for seasoning.
SERVING
8) Serve hot in warm soup bowl.
Chef
