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Mandarin Shrimps Recipe
|Vegetable oil/Peanut oil||3 Tablespoon|
|Frozen shelled deveined shrimp||1 1⁄2 Pound (1 Bag, Raw)|
|Garlic||1 Clove (5 gm), crushed|
|Frozen green beans and mushrooms||10 Ounce (1 Package)|
|Canned water chestnuts||5 Ounce, drained and sliced|
|Condensed chicken broth||1 Can (10 oz)|
|Ground ginger||1⁄4 Teaspoon|
|Canned fried rice||22 Ounce (2 Cans, 11 Ounces Each)|
|Water||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
Serving size: Complete recipe
Calories 2217 Calories from Fat 821
% Daily Value*
Total Fat 91 g140.3%
Saturated Fat 13.4 g66.9%
Trans Fat 0 g
Cholesterol 1779.3 mg
Sodium 10962.5 mg456.8%
Total Carbohydrates 197 g65.8%
Dietary Fiber 22.7 g90.9%
Sugars 25.8 g
Protein 148 g296.9%
Vitamin A 0% Vitamin C 4.8%
Calcium 49.7% Iron 34.9%
*Based on a 2000 Calorie diet
2. Place frozen green beans and mushrooms in pan; heat, breaking vegetables apart as they thaw, 3 minutes; stir in the water chestnuts, chicken broth and ginger; cover. Simmer 10 minutes.
3. While shrimp mixture simmers, heat the fried rice.
4. Smooth cornstarch and water to a paste in a cup; stir in soy sauce, then stir into the shrimp mixture. Cook slowly, stirring constantly, till the mixture thickens and bubbles for 3 minutes.
5. Spoon fried rice around edge of a large, deep, serving bowl; spoon shrimp mixture in center. Garnish with sprigs of parsley, if you wish.