Mandarin Sauce Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Ingredients
| Orange juice | 1 Cup (16 tbs) | |
| Low-calorie apple jelly - 1/2 cup | ||
| Lemon juice | 1 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Mandarin oranges - 1 can of 11 ounces, drained | ||
Directions
MAKING
1) In a small saucepan, combine together all the ingredients except for the oranges.
2) Cook till the sauce is smooth and clear, constantly stirring.
3) Take the sauce off the heat and add the oranges. Stir well.
SERVING
4) Serve the Mandarin Sauce as and when preferred or required.
1) In a small saucepan, combine together all the ingredients except for the oranges.
2) Cook till the sauce is smooth and clear, constantly stirring.
3) Take the sauce off the heat and add the oranges. Stir well.
SERVING
4) Serve the Mandarin Sauce as and when preferred or required.
Chef
