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Mandarin Rice Pudding Recipe
|Rice||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Water||2 Cup (32 tbs)|
|Evaporated skim milk||15 Ounce (1 Can)|
|Drained chopped mandarin oranges||1 Cup (16 tbs)|
|Minced crystallized ginger||2 Tablespoon|
|Toasted almonds||2 Tablespoon|
Calories 301 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 0.66 g3.3%
Trans Fat 0 g
Cholesterol 22.5 mg
Sodium 156.2 mg6.5%
Total Carbohydrates 49 g16.3%
Dietary Fiber 2.3 g9.1%
Sugars 27.2 g
Protein 11 g22.4%
Vitamin A 7.5% Vitamin C 0.02%
Calcium 32.5% Iron 2.6%
*Based on a 2000 Calorie diet
Stir in the cinnamon.
Add the water and bring to a boil.
Reduce the heat to medium-low, cover the pan, and simmer the rice for 20 minutes, or until all the liquid has been absorbed.
Stir in the milk.
Cook over medium-low heat, stirring often, for 10 minutes.
Stir in the oranges, ginger and almonds.
Decorate with orange rind and serve warm or chilled.