Mandarin Raisin Dessert Sauce Recipe
Ingredients
| Canned mandarin orange sections | 11 Ounce (1 Can) | |
| Orange juice | 2⁄3 Cup (10.67 tbs) | |
| Light raisins | 1⁄2 Cup (8 tbs) | |
| Packed brown sugar | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Ground cloves | 1⁄8 Teaspoon | |
| Orange liqueur | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1044 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 8 g39.9%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 74.9 mg3.1%
Total Carbohydrates 205 g68.4%
Dietary Fiber 6.2 g24.8%
Sugars 166 g
Protein 6 g13%
Vitamin A 14.4% Vitamin C 221%
Calcium 12.2% Iron 24.6%
*Based on a 2000 Calorie diet
Directions
Add orange juice and raisins.
Bring to boiling.
Remove from heat; cover and let stand till cool, 15 to 20 minutes.
Combine brown sugar, cornstarch, and cloves; add to raisin mixture.
Cook and stir till thickened and bubbly.
Stir in orange liqueur and butter.
Add oranges; heat through.
Chef
