Mandarin Pork Stir Fry Recipe
Ingredients
1 tbsp cornstarch
1/2 cup chicken broth
2 tbsp orange peel
2 tbsp orange juice
2 tbsp oil
1 cup celery, sliced
1/2 green bell pepper, minced
1 tbsp butter
1 cup mushrooms
1 cup snow peas
1/4 cup shallots, chopped
1 Ib pork, cut into strips
1 garlic clove, crushed
18 oz canned mandarin oranges, drained
Directions
In a small bowl, mix first 4 ingredients to a smooth sauce.
Set aside.
In a wok, heat 1 tbsp (15 mL) oil.
Stir fry celery 1 minute.
Add bell pepper.
Stir fry 1 more minute.
Add 1 tbsp (15 mL) butter.
Once butter has melted, fold in mushrooms, snow peas and shallots.
Stir fry 1 minute.
Remove vegetables from wok.
Set aside.
To vegetable cooking fat, add remaining oil.
Stir fry pork and garlic 6 minutes.
Fold in vegetables, mandarin oranges and sauce.
Reheat 1 minute.
Set aside.
In a wok, heat 1 tbsp (15 mL) oil.
Stir fry celery 1 minute.
Add bell pepper.
Stir fry 1 more minute.
Add 1 tbsp (15 mL) butter.
Once butter has melted, fold in mushrooms, snow peas and shallots.
Stir fry 1 minute.
Remove vegetables from wok.
Set aside.
To vegetable cooking fat, add remaining oil.
Stir fry pork and garlic 6 minutes.
Fold in vegetables, mandarin oranges and sauce.
Reheat 1 minute.
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