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Mandarin Orange Salad Recipe
|Crackers||60 , crushed (Ritz)|
|Butter||1⁄4 Pound, melted|
|Sugar||1⁄4 Cup (4 tbs)|
|Frozen unsweetened orange juice||6 Ounce, thawed (1 Can)|
|Sweetened condensed milk||1 Can (10 oz) (Eagle Brand)|
|Cool whip||8 Ounce (1 Container)|
|Canned mandarin oranges||16 Ounce, drained (2 Small Cans)|
Calories 967 Calories from Fat 394
% Daily Value*
Total Fat 44 g68.2%
Saturated Fat 30.7 g153.6%
Trans Fat 0 g
Cholesterol 85.1 mg
Sodium 573.5 mg23.9%
Total Carbohydrates 126 g42.1%
Dietary Fiber 1.4 g5.4%
Sugars 72.9 g
Protein 12 g24.9%
Vitamin A 47.7% Vitamin C 85.9%
Calcium 22.2% Iron 18.5%
*Based on a 2000 Calorie diet
Press mixture firmly into 9x13x2 inch baking dish.
Reserve some of crumb mixture for garnish.
Blend thawed orange juice and milk.
Stir in Cool Whip and oranges.
Do not beat.
Pour mixture over crumb crust.
Top with reserved crumbs.
Refrigerate or freeze until serving.
This is delicious, refreshing, and appetizing.