Mandarin Orange Salad Recipe
Ingredients
| 60 Ritz crackers, crushed | ||
| Butter | 1/4 pound, melted | |
| Sugar | 1/4 Cup (16 tbs) | |
| Orange juice | 1 Can (10oz), frozen | |
| 1 can Eagle Brand Sweetened Condenced Milk | ||
| Cool Whip | 1 Can (10oz) | |
| 2 small cans Mandarin oranges, drained | ||
Directions
Crush crackers finely and add melted butter and sugar to them.
Press mixture firmly into 9x13x2 inch baking dish.
Reserve some of crumb mixture for garnish.
Blend thawed orange juice and milk.
Stir in Cool Whip and oranges.
Fold in.
Do not beat.
Pour mixture over crumb crust.
Top with reserved crumbs.
Refrigerate or freeze until serving.
This is delicious, refreshing, and appetizing.
Press mixture firmly into 9x13x2 inch baking dish.
Reserve some of crumb mixture for garnish.
Blend thawed orange juice and milk.
Stir in Cool Whip and oranges.
Fold in.
Do not beat.
Pour mixture over crumb crust.
Top with reserved crumbs.
Refrigerate or freeze until serving.
This is delicious, refreshing, and appetizing.
Chef
