Mandarin Orange Pork Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Boneless pork | 1 pound | |
| Cooking oil | 1 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Ginger root | 1 Teaspoon, grated | |
| Orange peel | 1/2 Teaspoon, grated | |
| Orange juice | 1/2 Cup (16 tbs) | |
| 1 6-ounce package frozen pea pods, thawed | ||
| Mandarin oranges | 1 11 Ounce, drained | |
Directions
Cut pork into very thin strips. (For easier cutting, partially freeze meat. Allow to thaw completely before cooking.) Preheat Meal Browner browning dish at HIGH for 5 minutes.
Add oil.
Add pork strips.
Cook, uncovered, at HIGH for 3 minutes, stirring twice.
Drain off any liquid from pork.
Remove pork and set aside.
Meanwhile blend together cornstarch, soy sauce, gingerroot, orange peel, and juice; pour into browning dish.
Cook at HIGH for 2 to 3 minutes till thickened and bubbly, stirring after each minute.
Stir in pork and pea pods.
Cook, covered, at HIGH for 4 minutes, stirring once.
Gently stir in oranges.
Heat, covered, at HIGH for 1 minute.
Add oil.
Add pork strips.
Cook, uncovered, at HIGH for 3 minutes, stirring twice.
Drain off any liquid from pork.
Remove pork and set aside.
Meanwhile blend together cornstarch, soy sauce, gingerroot, orange peel, and juice; pour into browning dish.
Cook at HIGH for 2 to 3 minutes till thickened and bubbly, stirring after each minute.
Stir in pork and pea pods.
Cook, covered, at HIGH for 4 minutes, stirring once.
Gently stir in oranges.
Heat, covered, at HIGH for 1 minute.
Chef
