Mandarin Orange Mould Recipe
Ingredients
| 1 Envelope + 2 Teaspoons Unflavored Gelatin 1 Cup Boiling Water | ||
| 1 6-Ounce Can Frozen Orange Juice Concentrate 1 6-Ounce Can Cold Water | ||
| 1 11-Ounce Can Mandarin Oranges In Light Syrup, Drained | ||
Directions
1. Dissolve gelatin in boiling water. Add frozen juice and cold water. Mix welL
2. Divide oranges evenly among molds. Fill with gelatin mixture.
3. Refrigerate. When almost set, stir to distribute orange segments.
4. Chill well to set gelatin firmly.
2. Divide oranges evenly among molds. Fill with gelatin mixture.
3. Refrigerate. When almost set, stir to distribute orange segments.
4. Chill well to set gelatin firmly.
Chef
