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Mandarin Orange Cake Recipe
|White cake mix||18 1⁄4 Ounce (1 Package)|
|Unsweetened applesauce||1⁄3 Cup (5.33 tbs)|
|Mandarin oranges||11 Ounce, undrained (1 Can)|
|Frozen whipped topping||8 Ounce, thawed (1 Carton)|
|Crushed pineapple||8 Ounce, undrained (1 Can)|
|Instant vanilla pudding mix||3 1⁄2 Ounce (1 Package)|
Serving size: Complete recipe
Calories 3840 Calories from Fat 283
% Daily Value*
Total Fat 70 g108.2%
Saturated Fat 51.9 g259.7%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 5182.4 mg215.9%
Total Carbohydrates 773 g257.8%
Dietary Fiber 8.9 g35.4%
Sugars 533.2 g
Protein 46 g91.3%
Vitamin A 52.3% Vitamin C 178.8%
Calcium 66% Iron 12.8%
*Based on a 2000 Calorie diet
Beat on low speed for 30 seconds; beat on medium for 2 minutes.
Pour into two greased and floured 9-in.round cake pans.
Bake at 325° for 30 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan for 10 minutes; remove to a wire rack to cool completely.
In another mixing bowl, beat whipped topping, pineapple and pudding mix.
Spread between layers and over top and sides of cake.