Mandarin Orange Cake Recipe
Ingredients
| White cake mix package | 1 | |
| Eggs | 2 | |
| Unsweetened applesauce | 1/3 Cup (16 tbs) | |
| Mandarin oranges | 1 Can (10oz), undrained | |
| Frozen whipped topping | 1 Carton (1l), thawed | |
| Crushed pineapple | 1 Can (10oz), undrained | |
| Instant vanilla pudding mix package | 1 |
Directions
In a mixing bowl, combine the cake mix, eggs, applesauce and oranges.
Beat on low speed for 30 seconds; beat on medium for 2 minutes.
Pour into two greased and floured 9-in.round cake pans.
Bake at 325° for 30 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan for 10 minutes; remove to a wire rack to cool completely.
In another mixing bowl, beat whipped topping, pineapple and pudding mix.
Spread between layers and over top and sides of cake.
Chill.
Beat on low speed for 30 seconds; beat on medium for 2 minutes.
Pour into two greased and floured 9-in.round cake pans.
Bake at 325° for 30 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan for 10 minutes; remove to a wire rack to cool completely.
In another mixing bowl, beat whipped topping, pineapple and pudding mix.
Spread between layers and over top and sides of cake.
Chill.
Chef
