Mandarin Orange Cake Recipe

Summary

Health IndexHealthyCuisine
CourseMethod

Ingredients

 White cake mix18 1⁄4 Ounce (1 Package)
 Eggs2
 Unsweetened applesauce1⁄3 Cup (5.33 tbs)
 Mandarin oranges11 Ounce, undrained (1 Can)
 Frozen whipped topping8 Ounce, thawed (1 Carton)
 Crushed pineapple8 Ounce, undrained (1 Can)
 Instant vanilla pudding mix3 1⁄2 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 3840 Calories from Fat 283

% Daily Value*

Total Fat 70 g108.2%

Saturated Fat 51.9 g259.7%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 5182.4 mg215.9%

Total Carbohydrates 773 g257.8%

Dietary Fiber 8.9 g35.4%

Sugars 533.2 g

Protein 46 g91.3%

Vitamin A 52.3% Vitamin C 178.8%

Calcium 66% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

In a mixing bowl, combine the cake mix, eggs, applesauce and oranges.
Beat on low speed for 30 seconds; beat on medium for 2 minutes.
Pour into two greased and floured 9-in.round cake pans.
Bake at 325° for 30 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan for 10 minutes; remove to a wire rack to cool completely.
In another mixing bowl, beat whipped topping, pineapple and pudding mix.
Spread between layers and over top and sides of cake.
Chill.
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