Mandarin Mold With Fruit Cream Recipe
Mandarin Mold With Fruit Cream is an amazingly delicious side dish recipe. The effortlessly prepared Mandarin Mold With Fruit Cream is a dish that you would love to serve at your party.
Ingredients
2 packages (3 oz. each) lemon-flavored gelatin
1 cup hot water
1 cup cold water
2 tablespoons lemon juice
1 large can (12 oz.) frozen orange juice concentrate, undiluted
2 cans (11 oz. each) mandarin oranges, drained
1 banana
1 small can (about 8 oz.) crushed pineapple, well drained
1 cup mayonnaise
1 cup (1/2 pt.) whipping cream
Salad greens
Directions
Dissolve gelatin in the hot water.
Stir in cold water, lemon juice, orange juice, and the oranges.
Turn into a 1 1/2-quart mold and chill until firm.
For dressing, mash the banana and mix with the drained pineapple " and mayonnaise.
Whip cream and fold in.
Unmold salad on salad greens, and pass the dressing separately.
Stir in cold water, lemon juice, orange juice, and the oranges.
Turn into a 1 1/2-quart mold and chill until firm.
For dressing, mash the banana and mix with the drained pineapple " and mayonnaise.
Whip cream and fold in.
Unmold salad on salad greens, and pass the dressing separately.
