Mandarin Ham Rolls Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Canned mandarin orange11 Ounce, drained (1 Can)
 Cooked rice1 1⁄2 Cup (24 tbs)
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Chopped pecans2 Tablespoon
 Snipped parsley2 Tablespoon
 Sliced green onion with tops1 Tablespoon
 Boiled ham slices8 Ounce (8 Pieces)
 Orange marmalade1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Ground ginger1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1661 Calories from Fat 798

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 52.4 mg

Sodium 421.3 mg17.6%

Total Carbohydrates 178 g59.2%

Dietary Fiber 9.7 g38.9%

Sugars 78.6 g

Protein 45 g89.8%

Vitamin A 145.9% Vitamin C 273%

Calcium 15.1% Iron 44.1%

*Based on a 2000 Calorie diet

Directions

Reserve 8 orange sections; chop remainder and combine with cooked rice, mayonnaise, pecans, parsley, and onion.
Divide mixture among ham slices.
Roll up ham around filling.
Place seam side down in 10 x 6 x 2 inch baking dish.
Combine marmalade, lemon juice, and ginger; brush some over ham rolls.
Bake, uncovered, at 350° for 25 to 30 minutes, brushing occasionally with remaining sauce.
Garnish with reserved orange sections
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