Mandarin Duck Recipe
Ingredients
| 2 (3 1/2 to 4-lb) ducklings, cut in quarters | ||
| 1/4 cup lemon or lime juice | ||
| Flour | 1/4 Cup (16 tbs) | |
| Ginger | 2 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Salad oil | 1/4 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| 1/2 cup sherry or orange juice | ||
| Soy sauce | 2 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| 2 cups chicken or giblet broth | ||
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Soft butter | 2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Mandarin oranges | 2 Can (10oz), drained | |
Directions
Discard heavy fat and skin.
Brush the uncooked duck pieces with lemon juice and sprinkle with a mixture of the next four ingredients.
Saute duck pieces in hot oil, a few at a time, until lightly browned on both sides.
Transfer meat to a 2-quart casserole or large bake dish.
Pour all fat out of skillet, then add next six ingredients.
Heat and stir until brown meat bits dissolve; pour mixture over duck.
Cover, bake at 350F for 1 hour.
Drain juices into a saucepan; skim off fat.
Bring mixture to a boil, then whisk in a smooth paste of the butter and flour.
Cook until thickened; stir in drained oranges.
Taste for extra seasoning.
Pour sauce over duck in casserole; cover and continue baking 30 minutes or until meat is tender.
Brush the uncooked duck pieces with lemon juice and sprinkle with a mixture of the next four ingredients.
Saute duck pieces in hot oil, a few at a time, until lightly browned on both sides.
Transfer meat to a 2-quart casserole or large bake dish.
Pour all fat out of skillet, then add next six ingredients.
Heat and stir until brown meat bits dissolve; pour mixture over duck.
Cover, bake at 350F for 1 hour.
Drain juices into a saucepan; skim off fat.
Bring mixture to a boil, then whisk in a smooth paste of the butter and flour.
Cook until thickened; stir in drained oranges.
Taste for extra seasoning.
Pour sauce over duck in casserole; cover and continue baking 30 minutes or until meat is tender.
Chef
