Mandarin Chicken Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cream1 Can (10oz), condensed
 1/2 soup-can milk
 Shredded sharp Cheddar cheese2 Cup (16 tbs)
 Soy sauce1 Teaspoon
 Cooked rice2 Cup (16 tbs)
 Cooked chicken2 Cup (16 tbs), diced
 Water chestnuts1 Can (10oz), drained
 Sliced mushrooms1 Can (10oz), drained
 Noodles1 Can (10oz)

Directions

Mix soup and milk and heat.
Add cheese and soy sauce and stir until cheese is melted.
Combine rice with chicken, water chestnuts and mushrooms.
Alternate layers of sauce and rice mixture in a 2-quart casserole.
Arrange noodles around top edge of mixture.
Bake in a 350° F.oven 25 minutes.
Quantcast