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Mandarin Chicken Recipe
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Canned milk||1⁄2 Can (5 oz) (1/2 Soup Can)|
|Shredded sharp natural cheddar cheese||8 Ounce (2 Cups)|
|Soy sauce||1 Teaspoon|
|Cooked rice||2 Cup (32 tbs)|
|Diced cooked chicken||2 Cup (32 tbs)|
|Canned water chestnuts||8 Ounce, drained, sliced (1 Can)|
|Canned sliced mushrooms||3 Ounce, drained (1 Can)|
|Canned chow mein noodles||3 Ounce (1 Can)|
Serving size: Complete recipe
Calories 2712 Calories from Fat 1085
% Daily Value*
Total Fat 123 g189.7%
Saturated Fat 59.9 g299.7%
Trans Fat 0 g
Cholesterol 559.1 mg
Sodium 3711.6 mg154.6%
Total Carbohydrates 209 g69.7%
Dietary Fiber 8.2 g32.8%
Sugars 14.1 g
Protein 177 g353.2%
Vitamin A 56.4% Vitamin C 21.7%
Calcium 188.5% Iron 94.9%
*Based on a 2000 Calorie diet
Add cheese and soy sauce and stir until cheese is melted.
Combine rice with chicken, water chestnuts and mushrooms.
Alternate layers of sauce and rice mixture in a 2-quart casserole.
Arrange noodles around top edge of mixture.
Bake in a 350° F.oven 25 minutes.