Mandarin Cashew Chicken Recipe
Ingredients
| 1/2 cup syrup, reserved from mandarin oranges | ||
| Chicken broth | 1/4 Cup (16 tbs) (SAUCE) | |
| Sugar | 2 Tablespoon (SAUCE) | |
| CHICKEN ANDVEGETABLES | ||
| 1 tablespoon LA CHOY Soy Sauce | ||
| Cornstarch | 1 Tablespoon (SAUCE) | |
| 1 1/2 pounds boneless skinless chicken breasts, cut into thin 2-inch strips | ||
| 4 tablespoons WESSON Oil, divided | ||
| Broccoli florets | 2 Cup (16 tbs) (SAUCE) | |
| Garlic | 1 Teaspoon, minced (SAUCE) | |
| Minced ginger | 1 Teaspoon (SAUCE) | |
| 1 1/2 tablespoons LA CHOY Soy Sauce | ||
| Cornstarch | 1 1/2 Tablespoon (SAUCE) | |
| Rice vinegar | 1 Teaspoon (SAUCE) | |
| Water chestnuts | 1 Can (10oz), drained (SAUCE) | |
| 4 green onions, diagonally sliced | ||
| Mandarin | 1 Can (10oz), drained (SAUCE) | |
| Cashews | 1 Cup (16 tbs), roasted (SAUCE) | |
Directions
In small bowl, combine sauce ingredients; set aside.
In medium bowl, combine soy sauce and cornstarch; mix well.
Add chicken; toss gently to coat.
In large nonstick skillet or wok, heat 3 tablespoons oil.
Add half of chicken mixture; stir-fry until chicken is no longer pink in center.
Remove chicken from skillet; set aside.
Repeat with remaining chicken mixture.
Heat remaining 1 tablespoon oil in same skillet.
Add broccoli, garlic and ginger; stir-fry 2 minutes.
Stir sauce; add to skillet with water chestnuts and green onions.
Cook, stirring constantly, until sauce is thick and bubbly.
Return chicken to skillet with orange slices and cashews; heat thoroughly, stirring occasionally.
In medium bowl, combine soy sauce and cornstarch; mix well.
Add chicken; toss gently to coat.
In large nonstick skillet or wok, heat 3 tablespoons oil.
Add half of chicken mixture; stir-fry until chicken is no longer pink in center.
Remove chicken from skillet; set aside.
Repeat with remaining chicken mixture.
Heat remaining 1 tablespoon oil in same skillet.
Add broccoli, garlic and ginger; stir-fry 2 minutes.
Stir sauce; add to skillet with water chestnuts and green onions.
Cook, stirring constantly, until sauce is thick and bubbly.
Return chicken to skillet with orange slices and cashews; heat thoroughly, stirring occasionally.
Chef
