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Mandarin Cake Recipe
|Yellow cake mix||18 1⁄4 Ounce (1 Package)|
|Canned mandarin oranges||11 Ounce, reserve liquid (1 Can)|
|Vegetable oil||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 4023 Calories from Fat 2059
% Daily Value*
Total Fat 233 g358.5%
Saturated Fat 45.7 g228.3%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 3535.6 mg147.3%
Total Carbohydrates 439 g146.3%
Dietary Fiber 15.7 g63%
Sugars 243.3 g
Protein 52 g103%
Vitamin A 101.3% Vitamin C 176.2%
Calcium 14.3% Iron 25%
*Based on a 2000 Calorie diet
If there is not enough to make 1 cup, add water.
Mix all remaining ingredients with mandarin liquid.
Pour into 3 greased pans lined with wax paper.
Bake 20 to 25 minutes at 350 degrees.