Mandarin Baked Chicken Recipe
Summary
Ingredients
| Water | 1⁄4 Cup (4 tbs) | |
| Soy sauce | Cup (0 tbs) | |
| Dry sherry | 1⁄4 Cup (4 tbs) | |
| Corn syrup | 1⁄4 Cup (4 tbs) | |
| Seasoned salt | 2 Teaspoon | |
| Broiler fryer | 1 , quartered |
Nutrition Facts
Serving size: Complete recipe
Calories 3610 Calories from Fat 2039
% Daily Value*
Total Fat 226 g347.7%
Saturated Fat 64.7 g323.3%
Trans Fat 0 g
Cholesterol 1124.9 mg375%
Sodium 18830 mg784.6%
Total Carbohydrates 85 g28.3%
Dietary Fiber 2 g8.2%
Sugars 26 g
Protein 295 g590.1%
Vitamin A 42% Vitamin C 40%
Calcium 22.8% Iron 104%
*Based on a 2000 Calorie diet
Directions
2. Arrange chicken, skin-side up, on the rack of broiler pan or in a shallow baking pan. Brush generously with part of the soy-sherry sauce.
3. Bake in moderate oven (350°), basting with the remaining sauce every 20 minutes, for 1 hour or until the chicken is tender and deep golden-brown. Place on a heated serving platter.
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